27
SAFETY INSTRUCTIONS FOR USE
veneers, edges, surfaces made of plastics, adhesives and paints.
● The appliance may only be used once fitted in kitchen furniture. This will protect the user against
accidental touching the live part.
● Repairs to electrical appliances may only be conducted by specialists. Improper repairs can be
dangerous to the user.
● The appliance is not connected to mains when it is unplugged or the main circuit breaker is switched
off.
● Plug of the power cord should be accessible after appliance has been installed.
● Ensure that children do not play with the appliance.
● This appliance is not intended for use by persons (including children) with physical, mental or sen
-
sory handicaps, or by those who are inexperienced or unfamiliar with the appliance, unless under
supervision or in accordance with the instructions as communicated to them by persons responsible
for their safety.
●
Persons with implanted devices, which support vital functions (eg, pacemaker, insulin pump,
or hearing aids) must ensure that these devices are not affected by the induction hob (the
frequency of the induction hob is 20-50 kHz).
● Once power is disconnected all settings and indications are erased. When electric power is restored
caution is advisable. If the cooking zones are hot, „H” residual heat indicator will be displayed. Also
child lock key will be displayed, as when the appliance is connected for the first time.
● Built-in residual heat indicator can be used to determine if the appliance is on and if it is still hot.
● If the mains socket is near the cooking zone, make sure the cord does not touch any hot areas.
● When cooking using oil and fat do not leave the appliance unattended, as there is a fire hazard.
● Do not use plastic containers and aluminium foil. They melt at high temperatures and may damage
the cooking surface.
● Solid or liquid sugar, citric acid, salt or plastic must not be allowed to spill on the hot cooking zone.
● If sugar or plastic accidentally fall on the hot cooking zone, do not turn off the hob and scrape the
sugar or plastic off with a sharp scraper. Protect hands from burns and injuries.
● When cooking on induction hob only use pots and pans with a flat base having no sharp edges or
burrs as these can permanently scratch the cooking surface.
● Induction hob cooking surface is resistant to thermal shock. It is not sensitive to cold nor hot.
● Avoid dropping objects on the cooking surface. In some circumstances, point impacts such as drop
-
ping a bottle of spices, may lead to cracks and chipping of the cooking surface.
● If any damage occurs, seething food can get into the live parts of the induction hob through damaged
areas.
● If the cooking surface is cracked, switch off power to avoid the risk of electric shock.
● Do not use the cooking surface as a cutting board or work table.
● Do not place metal objects such as knives, forks, spoons, lids and aluminium foil on the cooking
surface as they could become hot.
● Do not install the hob over a heater without a fan, over a dishwasher, refrigerator, freezer or washing
machine.
● If the hob has been built in the kitchen worktop, metal objects located in a cabinet below can be
heated to high temperatures through the air flowing from the hob ventilation system. As a result it is
recommended to use a partition (see Figure 2).
● Please follow the instructions for care and cleaning of induction hob. In the event of misuse or mi
-
shandling warranty may be void.
