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• Rinse the pH electrode with deionized water and immerse into
the calibration solution until the reference junction is completely
submerged. Be sure that the tip of the electrode is not hitting
the stir bar. If necessary additional distilled or deionized water
can be added.
• Verify if the titrant corresponds to selected titration range.
• Insert the dosing tip into the titrant tube sleeve. IT IS CRITICAL
THAT THE TIP BE IMMERSED APPROXIMATELY 0.25 CM (0.1")
INTO THE SOLUTION BEING TITRATED.
• Press
Continue
to begin the calibration and
Stop
to abort it.
• At the end of the calibration, ”
Calibration Completed
“
appears on display. To repeat the calibration press
Restart
or
ESC
to return to the main screen.
Note:
• If temperature probe is not connected,
Manual Temperature Compensation
is used
and
MTC
appears on the right side of the screen. If
Automatic Temperature
Compensation
is in use the
ATC
appears on the right side of the screen.
• If an erroneous situation is encountered during the
calibration, an error message is displayed and the
calibration can be restarted by pressing
Restart
.
Prepare a new standard, rinse electrode, temperature
probe and dosing tip and try again.
• If the calibration doesn’t complete and the max
titrant volume of titrant is reached an error message
will be displayed. The calibration can be restarted
by pressing
Restart.
Prepare a new standard, rinse
electrode, temperature probe and dosing tip and try
again.
• This error message appears when the pH reading
exceeds the acceptable input limits (-2.00 < pH
> 16.00).
• This screen appears when the stirrer is not working
properly. Check the stir bar and beaker content.
Press
Restart
to try again.
• This error message appears when the pump is not
working properly. Check the tubing, valve and syringe.
Press
Restart
to try again.