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9

GUIDE TO DISPLAY CODES

After Timer is pressed, a blinking hourglass icon appears and the
display shows a 60 minutes coundown. Also the Zero tag might
blink if no zero measurement has been made before. At the end an
acoustic signal alerts the user that the countdown has finished.

Indicates that the instrument is in a ready state and waiting for the
next command (Timer or Zero).

These prompts indicate the type of power supply: “Line” (if the
external power supply is used) or the battery level.

This prompt appears for a few seconds each time the instrument is
turned ON.

The instrument is zeroed and a measurement can be made.

Indicates that the meter is making a measurement.

Batteries voltage is getting low and the batteries need to be
replaced.

Indicates that the meter is performing a zero measurement. The
light intensity is automatically re-adjusted (auto-calibration features)
if necessary.

12

• Proper use of the dropper:

(a) to get good reproducible results, tap the dropper on the table for several times and wipe

the outside of the dropper tip with a cloth.

(b) always keep the dropper bottle in a vertical position while dosing the reagent.

(a)

(b)

• Whenever the cuvet is placed into the measurement

cell, it must be dry outside, and completely free of
fingerprints, oil or dirt. Wipe it thoroughly with

HI 731318

 (tissue for wiping cuvets, see chapter

ACCESSORIES) or a lint-free cloth prior to insertion.

• Do not let the reacted sample stand too long after

reaction, or accuracy will be lost.

• After the reading it is important to discard immediately

the sample, otherwise the glass might become
permanently stained.

• All the reaction times reported in this manual are

referred to 20°C (68°F). As a general rule of thumb,
they should be doubled at 10°C (50°F) and halved at
30°C (86°F).

Summary of Contents for HI 83748

Page 1: ...Instruction Manual HI 83748 TARTARIC ACID ISM for wine analysis w w w h a n n a i n s t c o m This Instrument is in Compliance with the CE Directives MAN83748R3 04 06 w w w h a n n a i n s t c o m...

Page 2: ...N ACCURATE MEASUREMENT 11 MEASUREMENT PROCEDURE 13 BATTERIES REPLACEMENT 16 ACCESSORIES 16 CE DECLARATION OF CONFORMITY 17 WARRANTY 17 HANNA LITERATURE 18 USER NOTES 19 Dear Customer Thank you for cho...

Page 3: ...s Tissue for wiping cuvets Instruction manual Instrument Quality Certificate Rigid carrying case Note save all packing material until you are sure that the instrument works correctly Any defective ite...

Page 4: ...n poly phenols and tartaric acid in red and proteins in white wine This explains why as pigment polymerization occurs the holding capacity of tartaric acid diminishes resulting in delayed casse The su...

Page 5: ...ccurate The figure explains these definitions In a laboratory using a standard solution of 2 0 g L tartaric acid and a representative lot of reagent an operatorobtainedwithasingleinstrumentastandard d...

Page 6: ...the substance as the other factors are known Photometric chemical analysis is based on the possibility to develop an absorbing compound from a specific chemical reaction between sample and reagents G...

Page 7: ...zeroing cuvets are optically identical to provide the same measurement conditions Whenever possible use the same cuvet for both It is necessary that the surface of the cuvet is clean and not scratche...

Page 8: ...READ key to perform measurement 8 Power Socket 12V to 20V DC 2 5 Watt FUNCTIONAL DESCRIPTION FRONT REAR INSTRUMENT DESCRIPTION 13 Turn the instrument on by pressing ON OFF MEASUREMENT PROCEDURE When t...

Page 9: ...ng a zero measurement The light intensity is automatically re adjusted auto calibration features if necessary 12 Proper use of the dropper a to get good reproducible results tap the dropper on the tab...

Page 10: ...ries and restart the meter Light low there is not enough light to perform a measurement Please check the preparation of the zero cuvet 11 The instructions listed below should be carefully followed dur...

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