• Fill one cuvet with 10 mL of Red
Wine.
• Add 2 spoons of HI 93703-59
Charcoal to the cuvet.
• Cap the cuvet with the plastic
stopper
and mix vigorously
for 2 minutes.
Then wait for 3 minutes.
• Fold a filter disc twice as shown in
the figure.
Separate one side from the other
three to form a cone.
• Insert the folded filter disc in the
funnel.
Filter the treated wine into an
empty cuvet. This is the filtered
wine sample.
Note
Note
Note
Note
Note: if the filtered wine is still
red, repeat the above procedure.
ISTR731312R1 05/06
www.hannainst.com
To remove interference of phenols, samples of Red Wine
must be treated with activated carbon.
HI 731312 SAMPLE PREP
HI 731312 SAMPLE PREP
HI 731312 SAMPLE PREP
HI 731312 SAMPLE PREP
HI 731312 SAMPLE PREPARATION KIT FOR RED WINE
ARATION KIT FOR RED WINE
ARATION KIT FOR RED WINE
ARATION KIT FOR RED WINE
ARATION KIT FOR RED WINE
