11.
Self-weight Valve:
When frying food, the self-weight (dead-weight) valve will
automatically discharge excess steam. The venting holes on this valve must be always
kept clean. If the valve is blocked, the spring-loaded safety valve on the cover will
automatically lift up and release the excess pressure at around 16 Psi.
Note:
If the self-weight valve on the lid is lost, this must be replaced immediately and
purchased from the same manufacturer to ensure compatibility.
12.
Beam and Hook:
Maintain a proper position. If used incorrectly, the hook will be
deformed, and the beam and hook will no longer be compatibility When the pressure
rises, the beam is easily separated from the hook, it will cause hot oil and steam to
burst and endanger personal safety. Please be careful! Therefore, the lid must be
tightly covered so that water vapour does not emerge from the edge of the lid.
13.
Solenoid Valve:
When the timer shows 0, the solenoid valve will open, steam and
water will be sprayed from the air outlet. Please prepare the temperature-resistant
container at the exhaust port in advance. After the pressure is completely reduced, the
pressure gauge will display 0 and you can open the lid again. If the pressure inside the
pot is not released, opening the lid may cause burns risk.
14.
Anti-scalding Attention:
After opening the cover, place the
lid on the rear cover bracket, then lift the basket from inside
the pot. Wear anti-scalding gloves when lifting the basket
and the handle will be hot. After lifting, use the hook on the
side of the basket to hang above the pot to filter out the
remaining oil.
15.
Fry Again:
When the oil is reheated to the correct frying temperature, the heating
indicator light may be illuminated. When the light has flicked off, place the basket back
in the post and fry.
16.
Oil Change:
As the frying increases, the oil will gradually age and become
contaminated with old seasoning debris. This must be regularly replaced. Before
opening the drain valve, the safety latch on the right-hand side must be pressed to
open. After the drain is switched on, the power supply must be shut off completely and
the fryer not reheated. To ensure safety when draining and changing the oil, wait for
the oil temperature to drop before operating, to avoid and prevent hot oil burns.
17.
Drain Valve:
lf the drain valve is opened without oil draining, try to agitate the
sediment at the bottom of the pan. It may be caused by a sediment block. Clean the
valve after every use. However, the liquid oil must be cooled before it is cleaned and
then drained.