HAMOKI PG-SA Instruction Manual Download Page 10

10

NAME

Contact Grill 
double 
Upper/lower 
ribbed 

double 

Upper/lower 
smooth 

double 
Upper 
ribbed/lower 
smooth 

double 
Upper 
smooth/lower 
ribbed 

Model 

PG-2MA

PG-2MB 

PG-2MC 

PG-2MD

Voltage 

220~240V 

50/60Hz 

220~240V 

50/60Hz 

220~240V 

50/60Hz

220~240V 

50/60Hz 

Power

4.4KW 

4.4KW 

4.4KW 

4.4KW 

Temperature 

control number 

2

2

2

2

Temperature 

range 

50~300

50~300

50~300

50~300

Upper grill size 

(mm) 

340×220

340×220

340×220

340

×

220

Lower grill size

(mm) 

759×285

759×285

759×285

759×285

Dimensions 

(mm)

810×370×220

810×370×220

810×370×220

810×370×220

Weight

31KG

31KG

31KG

31KG

Basic Parameters:

Notes 

1. The working voltage of the equipment should match that of the power supply. 

2. Suitable switches, fuse breakers and three-phase sockets should be installed near the 

equipment. 

3. There is an earth bolt at the back of the equipment. Please connect the earth wire in 

compliance with the safety regulations with copper cable of no less than 2mm. 

4. Before using, check whether the connection is firm, voltage is regular and the earth 

connection is safe. 

5. Do not put any objects onto the upper module plate and shake the lift operation handle with 

sudden force. 

6. Cut off power supply while cleaning. Do not use wet towel with corrosive cleanser and do not 

directly splash water on the equipment. 

7. The adjustable temperature of the equipment is between 50~200

. It is recommended that 

the maximum working temperature normally should be 200~250

8. Do not store any flammable objects near the equipment. Keep the environment temperature 

lower than 45

,  and humidity under 85%. 

9. The installation and maintenance of the equipment should be done by professional 

technicians. 

Summary of Contents for PG-SA

Page 1: ...Contact Grill Instruction Manual Model PG SA PG SF PG SC PG MA PG MB PG MC PG 2SA PG 2SF PG 2SC 1 Please read this instruction manual carefully before operation ...

Page 2: ...correct operation can cause damage to the equipment While the device is in use or after use do not touch the box and module plate as the surface will be extremely hot Do not use any power supply which is not inline with safety standards The housing and the grill plates of the appliance will get hot during operation Do not touch them with bare hands Always use the operating handle in order to open ...

Page 3: ...om the meat grill will flow to the oil tray from the lower module plate 8 Lift the upper module plate to take the sandwich and other food already done 9 When the temperature is a bit lower the temperature controller can get through power supply automatically The heating tubes will restart to work to heat the module plates 10 On completion of cooking the temperature controller should be turned to t...

Page 4: ...rior Structure 1 HEATING INDICATOR 2 TEMPERATURE CONTROLLER 3 POWER INDICATOR 4 BOTTOM BOX 5 OIL TRAY 6 LOWER MODULE PLATE 7 FEED WIRE TUBE 8 UPPER MODULE PLATE 9 OPERATION HANDLE 10 POWER CORD 11 RUBBER FEET ...

Page 5: ...5 Circuit Diagram 1 HL1 HL3 POWER INDICATOR 2 HL2 HL4 HEATING INDICATOR 3 SA SA1 SA2 TEMPERATURE CONTROLLER 4 E GROUND CONNECTION 5 SB SB1 SB2 TEMPERATURE CONTROLLER 6 EH1 EH2 EH3 EH4 HEATING WIRE ...

Page 6: ...e of PG SC and PG MC are upper ribbed and lower smooth The structures of PG 2SA PG 2SF PG 2SC PG 2SD PG 2MA PG 2MB PG 2MC PG 2MD are different the differences are as follows The upper and lower module plate of PG 2SA and PG 2MA are ribbed the upper and lower module plate of PG 2SF and PG 2MB are smooth The upper and lower module plate of PG 2SC and PG 2MC are upper ribbed and lower smooth The uppe...

Page 7: ...ATING TUBE 26 GRILL OF UPPER MODULE 27 ELECTRIC HEATING TUBE OF UPPER MODULE 28 INCOMING LINE TUBE 29 SPRING CHECK RING FOR AXLE 30 SPRING CHECK RING FOR TUBE 31 AXLE OF UPPER MODULE 32 INTERNAL HEXAGON SCREW M5 16 33 INTERNAL HEXAGON SCREW M6 8 34 HANDLE 35 FRAME OF OPERATION HANDLE 36 OIL TRAY 37 HALF OF CHEESE HEAD SCREW M6 12 37 HALF OF CHEESE HEAD SCREW M6 12 38 SMALL BALL 39 HEAT INSULATED C...

Page 8: ...ent to handle and maintain NAME Single Upper Ribbed Lower Smooth Double Upper Lower Ribbed Double Upper Lower smooth Double Upper Ribbed Lower Smooth Double Upper Smooth Lower Ribbed Model PG MC PG 2SA PG 2SF PG 2SC PG 2SD Voltage 220 240V 50 60Hz 220 240V 50 60Hz 220 240V 50 60Hz 220 240V 50 60Hz 220 240V 50 60Hz Power 2 2KW 3 6KW 3 6KW 3 6KW 3 6KW Temperature control number 1 2 2 2 2 Temperature...

Page 9: ...n during transportation and do not turn it upside down to prevent any damage to the shell and interior The packed griller should be stored in the storehouse ventilation around non corrosive gas Any weatherproof measures should be applied when in storage Waste Disposal Discarding old devices At the end of its service life the discarded device has to be disposed in accordance with the national regul...

Page 10: ... should be installed near the equipment 3 There is an earth bolt at the back of the equipment Please connect the earth wire in compliance with the safety regulations with copper cable of no less than 2mm 4 Before using check whether the connection is firm voltage is regular and the earth connection is safe 5 Do not put any objects onto the upper module plate and shake the lift operation handle wit...

Page 11: ...witched and heating indicator is on and temperature can be not controlled 1 Temperature controller is out of order 1 Change temperature controller 3 Indicator is not on when the power is on and the heating process is normal 1 Indicator is broken 1 Change temperature controller The indicator is out of order when the power is on 1 Abnormal power supply or cut off power supply 2 Fuse is burned 1 Chec...

Page 12: ...arts warranty Hamoki Ltd s obligation under this warranty is limited to a period of one 1 year from the date of original installation WARRANTY CLAIMS All claims for parts must be made directly through the retailer in the first instance All claims raised with the retailer should include Your name Model number Your company Serial number of the product Address Date of purchase Email Proof of purchase...

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