7
Crispy Ginger Ale Waffles
2 cups baking mix (like Bisquick)
2 tablespoons oil
Whisk together baking mix, oil, and ginger ale. Let sit five minutes. Pour batter onto
waffle maker.
Makes 3 cups batter.
Weekend Waffles
1 cup flour
3 teaspoons baking powder
1
⁄
4
teaspoon salt
1 tablespoon sugar
In a large bowl, whisk together flour, baking powder, salt, and sugar. Set aside. Beat
egg whites until stiff. Add milk and egg yolks to flour mixture. Stir until smooth. Add oil
and vanilla to batter and mix well. Fold egg whites into the batter. Pour batter onto
waffle maker.
Makes 3
1
⁄
2
cups batter.
Whole Grain Waffles
1
⁄
2
cup flour
1
⁄
2
cup whole wheat flour
1
⁄
2
cup quick-cooking rolled oats
2 teaspoons baking powder
In a large bowl, mix together flour, whole wheat flour, rolled oats, and baking powder. Set
aside. In a small bowl whisk together milk, oil, and egg. Pour the egg mixture into dry ingre-
dients and stir until just combined. Pour batter onto waffle maker.
Makes 3 cups batter.
Cornbread Waffles
3
⁄
4
cup cornmeal
1
⁄
2
cup flour
1
⁄
2
cup whole wheat flour
1 teaspoon baking powder
2 tablespoons sugar
In a large bowl, mix together cornmeal, flour, whole wheat flour, baking powder, sugar,
and salt. Set aside. In a small bowl, beat egg whites until stiff, but not dry. In a medium
bowl mix together egg yolks, milk, yogurt, and oil. Pour yogurt mixture into dry ingredi-
ents and stir until just combined. Fold egg whites into batter. Pour batter onto waffle
maker.
Makes 4 cups batter.
Banana Sour Cream Waffles
1 cup flour
1
⁄
2
teaspoon baking powder
1
⁄
4
teaspoon baking soda
1
⁄
4
teaspoon salt
1 egg, separated
In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a small bowl, beat egg white with a whisk until light peaks form. Add egg yolk, sour
cream, milk, butter, and banana to flour mixture and mix well. Fold in whipped egg
white. Pour batter onto waffle maker.
Makes 3 cups batter.
1
1
⁄
4
cups milk
1 tablespoon oil
1 egg
1
⁄
2
teaspoon salt
2 eggs, separated
1
1
⁄
4
cups milk
1
⁄
4
cup yogurt
2 tablespoons oil
1 cup sour cream
1
⁄
4
cup milk
1
⁄
4
cup butter, melted
1 ripe banana, mashed
2 eggs, separated
1 cup milk
4 tablespoons oil
1 teaspoon vanilla
1
1
⁄
4
cups ginger ale
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