Hamilton Beach Stay or Go, Operation Manual, Page: 10 / 72

10
Blending Drinks
Grinding Food
TIPS FOR BEST RESULTS:
• Always place liquid in blending jar first, then remaining ingredients.
• If ice is not blending, stop blender and press PULSE ( ) a few times.
TIPS FOR BEST RESULTS:
• Press PULSE ( ) until food is the desired texture.
• Parmesan cheese and other hard cheeses should remain refrigerated prior to blending.
TYPE OF DRINK INGREDIENTS (32 oz.) INGREDIENTS (16 oz.) BLENDER SETTING/TIME
Fruit Smoothie 1 1/2 cups (355 ml) milk
2 cups (473 ml) yogurt
2 1/2 cups (591 ml) frozen berries or
other fruit
Serves: 4–5
3/4 cup (177 ml) milk
3/4 cup (177 ml) yogurt
1 cup (237 ml) frozen berries or
other fruit
Serves: 1–2
PULSE ( ) for 60 seconds.
Press ON (I) and blend until
well blended.
Milkshake 1 3/4 cups (414 ml) milk
4 large scoops ice cream
1/4 cup (59 ml) flavored syrup
Serves: 4–5
1 cup (237 ml) milk
2 large scoops ice cream
2 to 3 tablespoons (30 to 44 ml)
flavored syrup
Serves: 1–2
Press ON (I) and blend until
well blended.
Frozen Drink 2 cups (473 ml) drink mix, such as
Piña Colada mix
4 oz. (118 ml) liquor, if desired
20 ice cubes
Serves: 4–5
1 cup (237 ml) drink mix, such as
Piña Colada mix
2 oz. (59 ml) liquor, if desired
10 ice cubes
Serves: 2–3
PULSE ( ) for 60 seconds.
Press ON (I) and blend until
well blended.
FOOD MAX AMOUNT IN GRINDING CUP PREPARATION
Parmesan Cheese 4 oz. (113 g) 1/2-in. (1.3-cm) cubes
Nuts 1/2 cup (118 ml) None
Cookie or Cracker Crumbs 1/2 cup (118 ml) Break cookies or crackers into pieces
Coffee Beans 1/2 cup (118 ml) None