11
FOOD/WEIGHT LOW
HIGH
DESIRED
TEMP
Beef Roast (3 lbs/1.5 kg)
3-4 hours
1.5 hours
145ºF/63ºC
Beef Brisket (4-5 lbs/2-2.2 kg)
8 hours
6 hours
145ºF/63ºC
Turkey Breast (6-7 lbs/3-3.5 kg)*
6-7 hours
3-4 hours
180ºF/82ºC
Whole Chicken (4-6 lbs/2-3 kg)
6 hours
4 hours
180ºF/82ºC
Chicken Pieces (bone-in) (3-4 lbs/1.5-2 kg)
4-5 hours
1.5 hours
180ºF/82ºC
Chicken Breasts (4 lbs/2 kg)
4 hours
3.5 hours
180ºF/82ºC
Fully Cooked ham (7.5 lbs/3.5 kg)*
4-5 hours
3 hours
145ºF/63ºC
Pork Tenderloin (2-3 lbs/2-2.2 kg)
2-3 hours
1.5-2 hours
160ºF/71ºC
Pork Roast (4-5 lbs/2-2.2 kg)
4-5 hours
2.5 hours
160ºF/71ºC
Pork Chops (2-3 lbs/1-1.5 kg)
5 hours
2-3 hours
160ºF/71ºC
*For 6-quart slow cooker only. Adjust the size and weight of food to fit 5-quart (or smaller) slow cooker.
NOTE: If cooking dense vegetables (such as potatoes or other root vegetables) with meats, check for doneness when
desired meat temperature is reached. These types of vegetables may take longer to cook when cooked with meats/foods
such as those listed in the Cooking Guide above.
Cooking Guide for Probe
Per USDA food safety guidelines.
Visit foodsafety.gov for more information.
