11
Troubleshooting
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PROBLEM
PROBABLE CAUSE/SOLUTION
Oven will not heat.
• Check to make sure electrical outlet is working and the oven is plugged in. Turn Temperature Dial to
350°F (177°C) and turn Timer to
s
Tay
o
n
while pressing in and holding the buttons on the side of the dial.
Moisture forms on
inside of oven door
when toasting.
• This is normal when toasting in a toaster oven. Moisture is slower to escape from a toaster oven than
from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.
An odor and smoke
come from oven.
• Smoke and odor are normal during first use of most heating appliances. These will not be present after
initial heating period.
Oven will not toast.
• Check to make sure outlet is working and oven is plugged in. Turn Temperature Dial to (toast) and
rotate Timer past 10 and then back to desired toast color.
Some foods burn
and some are not
done.
• Adjust oven temperature or cooking time for best results with your recipes.
Concentrated steam
comes out of top
corners of oven
door.
• Moisture escaping from oven will be concentrated into streams from the top corners of the door. This
gives the appearance of smoke. This is normal for this product.
