9
How to Broil
2
4
1
5
Plug in toaster oven. Slide oven rack into HIGH RACK POSITION. Insert
baking/broiling pan in slots under the oven rack and add food to rack.
DO NOT PREHEAT OVEN. Turn Temperature Dial to B
roil
/T
oasT
.
When finished, turn Timer dial
to o
ff
( ) and unplug.
w
WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug oven
and allow contents to stop burning and cool before
opening door.
• Do not leave oven unattended during operation.
• Do not operate with door open or removed.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
• Cook beef to at least 145°F (63°C).
• Cook ground meat and pork to at least 160°F (71°C).
• Cook chicken to at least 165°F (73°C).
• Cook fish until at least 145°F (63°C) or until opaque or flakes with
a fork.
Visit foodsafety.gov for more safe cooking temperature
information.
Turn Function Dial to B
roil
. Rotate Timer past 10 and then to the
desired broiling time or rotate Timer to s
Tay
o
n
while pressing in and
holding the buttons on the side of the dial. Turn foods when browned
or halfway through cooking time.
3
