5
4
1.
Lid
2.
Brew Basket
3.
Brew Basket Well
4.
Carafe
5.
Keep-Hot Plate
6.
Water Window
7.
Reservoir
NOTE:
Picture references
major components for all
coffeemakers covered by
these instructions.
To Make Coffee
1.
Before first use, clean coffeemaker by following steps
listed in “To Clean the Inside of the Coffeemaker.” Use either
clear water or vinegar. If clock model, read Digital Clock
Timer section.
2.
Place brew basket in brew basket well. Insert thumb handle
in the left opening. Ensure brew basket is fully seated.
3.
Place a cupcake style paper filter in brew basket.
4.
For each cup of coffee being made, place one level
scoop (provided with coffeemaker) or one level tablespoon
of coffee into filter.
5.
Fill carafe with the desired amount of cold tap water.
6.
Lift lid and pour water from carafe into reservoir.
NOTE:
Do not fill past the 12 cup mark (54 ounces).
7.
Place carafe, with carafe lid attached, on Keep-Hot Plate.
8.
Close lid. Press firmly on lid to ensure that it is completely
closed.
9. For clock models:
press ON/OFF button to start.
An illuminated red light on the ON/OFF button indicates
coffeemaker is on. Press ON/OFF again to turn off and
unplug when finished.
Burn Hazard
To avoid hot coffee overflowing from the filter basket:
• When using decaffinated coffee, do not exceed the
coffee manufacturer's recommended serving amount.
• Press firmly on lid to ensure the lid is completely closed.
If a filter basket overflow occurs, unplug the coffeemaker
and allow the coffee in the filter basket to cool before
removing the filter basket.
WARNING
Parts and Features
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