7
Cleaning
1.
Disassemble and wash all parts
except motor in hot, soapy water.
Rinse and dry thoroughly.
• Do NOT wash in an automatic
dishwasher.
• Use a bottle brush to clean the
inside of the barrel.
2.
Remove batteries. Wipe motor
with a damp cloth or sponge.
Dry thoroughly.
3.
Do not immerse motor in water.
Do not disassemble of attempt to
lubricate the motor.
4.
It is recommended that the cookie
press be stored with the batteries
removed.
1.
Ingredients (onion, green pepper,
meat, tuna, seafood, cheese, nuts,
hard cooked eggs, cereal, oatmeal,
chocolate chips, raisins, etc.) must
be
very finely
chopped, minced, or
grated before being added to dough
or mixtures.
2.
Packaged ingredients (chopped
nuts, shredded cheese, grated
coconut, etc.) must be
very finely
chopped or grated again before
using.
3.
Measure flower by lightly spooning
it into measuring cups, then leveling
it off with a straight-edge knife.
4.
Sift brown sugar and powdered
sugar before measuring to remove
lumps and ensure a smooth dough.
5.
Dough and mixtures should be
pliable before use to extrude easily.
6.
If cookie dough is sticky, refrigerate
10-15 minutes before using.
7.
Spoon soft mixture into barrel and
press food down lightly.
8.
Shape stiff dough into small balls,
drop into barrel and press dough
down lightly to eliminate large air
pockets.
9.
The cookie press may be operated
when barrel is partially filled.
10.
Once dough or mixtures have been
loaded into barrel, they should be
used immediately.
11.
Discs may be changed at any time
whole the barrel is loaded by simply
removing the barrel cap. Do not
touch trigger while changing discs.
12.
The number of cookies, crackers,
mints, etc. made from one recipe
will depend on the size of the
cookies, crackers, etc. pressed.
The faster you move the unit, the
smaller the cookies.
13.
When using the decorator tip,
release the trigger before you finish
making the desired shape, but con-
tinue to move the unit.
14.
Stop the flow of dough or mixture
from the decorator tip by quickly
pushing the decorator tip in and out
of the food one time.
15.
For best results, use baking sheets
that do not have a non-stick surface
(uncoated).
Operating Tips and Tricks
