5
To Use Discs
All Discs except Ribbon Disc
7.
With barrel pointing up, squeeze
trigger until mixture
reaches disc or tip.
Release trigger.
Turn cookie press
over and it is ready
to use.
To Refill Barrel:
1.
Unit will indicate it is empty by making
a clicking noise.
2.
Remove barrel cap, disc or tip, and
rod/pusher plate.
3.
Follow steps 3–7 on pages 4 and 5.
1.
When making
cookies, mints,
etc., line up several
ungreased, uncoated
(without non-stick
surface) baking
sheets on work
surface.
2.
Stand cookie press
upright on baking
sheet; hold with
one hand.
3.
Squeeze trigger
continuously; touch
baking sheet with 3
barrel cap feet for
each cookie, mint,
etc.
4.
To make uniform cookies quickly
and easily, establish a rhythm by
counting. For example, “one
thousand one” – touch baking sheet.
“One thousand two” – lift unit and
move. “One thousand three” – touch
baking sheet, etc.
Alternative method:
Squeeze then
release trigger for each cookie, mint,
etc.; lift and repeat.
5.
Space cookies two inches apart,
mints one inch apart on uncoated
baking sheet.
NOTE:
Cookie/mint shapes and
sizes may vary until you develop
your own rhythm. As with any new
appliance, practice with the cookie
press to achieve the best results.
