6
Air Frying
(cont.)
MODE
DEFAULT TIME
TIME RANGE
DEFAULT TEMPERATURE
TEMPERATURE RANGE
AIR FRY
20 min
1 to 60 min
400°F (204°C)
150°F–400°F (65°C–204°C [25° increments])
BROIL
8 min
1 to 60 min
400°F (204°C)
150°F–400°F (65°C–204°C [25° increments])
BAKE/ROAST
30 min
1 to 60 min
350°F (177°C)
150°F–400°F (65°C–204°C [25° increments])
WARM
30 min
5 min to 2 hours
150°F (65°C)
150°F–250°F (65°C–121°C [25° increments])
9. Press or button to
change default cook time and
temperature. After time and
temperature is selected, press
button to begin cooking.
Selected mode turns solid
and cooking starts. Time and
temperature can be changed
at any time during cooking
time.
10. Lift Air Fry lid Handle to
remove Air Fry Lid and
place Lid on Lid Stand
before checking, stirring or
turning food. Cooking will
automatically stop when
Handle is lifted.
11. Place Air Fry Lid back onto
Slow Cooker and push Handle
down to click in place. Press
to continue cooking.
12. When cooking is complete,
Lid beeps 5 times and display
shows COOL. Air Fry Lid will
automatically shut off and
display shows - - - -.
13. Unplug. Place Lid on Lid Stand
to cool completely.
14. Use oven mitts to carefully
remove Air Fry Basket.
Summary of Contents for Air Fry lid
Page 26: ...26 Remarques...
Page 38: ...38 Notas...