Hamilton Beach 70722-CN, Manual

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15
Note: Please adjust the amount of liquid to
form the dough according to the
humidity and temperature condition.
Recipes
(cont.)
Dumpling Dough Recipe
Ingredients:
500g all-purpose flour
250g water.
Directions:
1. Assemble food processor with
dough blade in work bowl.
2. Add all flour to food processor work bowl.
3. Start food processor and gradually
add water through food chute. Process
until mixture forms a smooth ball.
4. Place kneaded dough in a large,greased
work bowl.
Bread Dough Recipe
Ingredients:
3 cups (375g) bread flour
2 tablespoons (30ml) oil
1 cup (237ml) water
4.5g Instant dry yeast
Directions:
1. Assemble food processor and dough blade in
work bowl.
2. Add all flour and instant dry yeast to food
processor work bowl.
3. Start food processor and gradually add oil, water
through food chute. Process until mixture forms
a smooth ball.
4. Place kneaded dough in a large, greased work
bowl.