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Hamilton Beach 68330N, User Manual, Page: 6 / 11

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Hamilton Beach 68330N User Manual Download Page 6

 7

6

Troubleshooting

PROBLEM

Things TO CHECK

Unit does not  
stop churning.

•   The unit may not stop churning when making less than the 

FILL LINE level.

•  Recipe was not followed correctly.
•   Ratio of ice and salt was not correct. Correct amount of salt 

must be used for ice cream to freeze.

Ice is jammed.

•  Unplug unit from electrical outlet. Turn canister in ice to free 

jammed ice. Plug in unit to restart. 

Salty tasting ice cream.

•  Always remove all salt, ice, and water from cover before 

attempting to remove the cover from the canister.  
Do not allow salt, ice, and water to seep into the canister 
and ruin the ice cream.

Poor drainage.

•   Make sure drain hole is not blocked with ice or salt.

“Lumpy” ice cream.

•   For smooth ice cream, additional ice and salt should be 

added as the ice melts to keep the canister covered with ice 
and salt.  

Ice cream overflows canister 
during churning.

•   Ice cream mixture expands when frozen. If recipe exceeds 

the FILL LINE, ice cream will overflow canister.

Cover turns, canister does 
not turn.

•  Ensure cover is fully locked on canister.

Summary of Contents for 68330N

Page 1: ...USA 1 800 851 8900 www hamiltonbeach com Français 13 Canada 1 800 267 2826 www hamiltonbeach ca Español 24 México 800 71 16 100 www Hamiltonbeach com mx Le invitamos a leer cuidadosamente este instructivo antes de usar su aparato READ BEFORE USE LIRE AVANT UTILISATION LEA ANTES DE USAR ...

Page 2: ...e is OFF before plugging cord into wall outlet To disconnect turn the control to OFF then remove plug from wall outlet To unplug grasp the plug and pull from the outlet Never pull from the power cord 15 Do not use appliance for other than intended purpose 16 CAUTION In order to avoid a hazard due to inadvertent resetting of the thermal cut out this appliance must not be supplied through an externa...

Page 3: ...ely cooled When a recipe calls for heating liquid to dilute sugar omit the heating process and simply stir in the sweetener until it is well dissolved Some recipes require the mixture to be pre cooked Make the recipe at least one day ahead This will allow the mixture to cool completely and increase volume Pre chilling the base mixture is strongly recommended Never try to shortcut the cooling time ...

Page 4: ... for 1 to 2 minutes before adding ice to bucket How to Make Ice Cream 9 Distribute 1 2 inches of ice around the canister in the bucket Uniformly sprinkle 1 2 cup rock salt over layer of ice Continue adding layers of ice and salt until canister is covered 10 Ice cream will churn for 20 to 40 minutes Ice cream is ready when motor stops or nearly stops 11 Unplug unit from outlet Remove motor by turni...

Page 5: ...r with the date when it was made and the kind of ice cream it is Defrosted or semi defrosted ice cream must never be put back in the freezer Remove ice cream from freezer about thirty minutes before serving and place it in the refrigerator Or bring it up to serving temperature by allowing it to stand for ten or fifteen minutes at room temperature Cleaning Ice Cream Maker 1 Unplug unit from electri...

Page 6: ...lways remove all salt ice and water from cover before attempting to remove the cover from the canister Do not allow salt ice and water to seep into the canister and ruin the ice cream Poor drainage Make sure drain hole is not blocked with ice or salt Lumpy ice cream For smooth ice cream additional ice and salt should be added as the ice melts to keep the canister covered with ice and salt Ice crea...

Page 7: ...2 ounce 465 g pitted Bing cherries drained and halved Mix well Pour into canister Chocolate Covered Peanut Variation Add 11 2 cups 375 ml chocolate syrup and 1 1 7 ounce bag 65 g chocolate covered peanuts mix well Pour into canister Cookies and Cream Variation Reduce sugar to 11 2 cups 375 ml Break 30 cream filled chocolate sandwich cookies into small pieces mix well Pour into canister Orange ade ...

Page 8: ...bowl slightly beat eggs Slowly whisk in half of the hot chocolate mixture then transfer this mixture to the remaining chocolate in saucepan Cook about 5 minutes until thick smooth and steaming Refrigerate until chilled When ready to freeze add whipping cream and vanilla to the chilled mixture Pour into canister Strawberry Banana Variation Add 6 mashed bananas and 1 quart 1 L coarsely chopped straw...

Page 9: ...lled mix ture Mix well Pour into canister Frozen Custard 12 eggs 3 cups 750 ml milk 11 2 cups 375 ml sugar 6 tablespoons 90 ml honey In medium saucepan beat together eggs milk sugar honey and salt Cook over low heat stir ring constantly until mixture is thick and reaches at least 160ºF 71ºC Cool quickly by placing pan in ice or cold water and stirring for few minutes Cover and refrigerate until th...

Page 10: ...ce and sugar water Mix well Pour into canister Chocolate Chip Mint Frozen Yogurt 2 2 pound 907 g containers plain yogurt 6 ounces 170 g unsweetened chocolate chopped Chop chocolate into small pieces Combine all ingredients Mix well Pour into canister Frozen Blueberry Yogurt 2 16 ounce packages frozen blueberries slightly thawed 31 2 cups 875 ml 2 2 pound 907 g containers plain yogurt Mash berries ...

Page 11: ...medium saucepan combine sugar cornstarch and salt Mix until all ingredients are com bined Add water and cook over medium heat stirring continuously until steaming In medium bowl slightly beat eggs Slowly whisk in half of the hot mixture then pour back into saucepan Cook over medium low heat until slightly thick about 5 minutes Remove from heat and whisk in lemon juice and butter Continue to whisk ...

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