3
2
1.
Motor
2.
Cover
3.
Canister
4.
Drain
5.
Bucket
6.
Dasher
7.
Storage Plug
Parts and Features
Usage Tips
• Firmness of ice cream depends on variables such as the recipe used, room temperature
and temperature of ingredients before churn-freezing.
• Remember that artificial sweetener can be used as a substitute for sugar. Only add artifi-
cial sweeteners to mixtures that are cold or have completely cooled. When a recipe calls
for heating liquid to dilute sugar, omit the heating process and simply stir in the sweetener
until it is well dissolved.
• Some recipes require the mixture to be pre-cooked. Make the recipe at least one day
ahead. This will allow the mixture to cool completely and increase volume. Pre-chilling the
base mixture is strongly recommended. Never try to shortcut the cooling time.
• If recipe exceeds the FILL LINE, ice cream will overflow the canister.
1 packet sweetner = 2 teaspoons (10 ml) sugar
6 packets =
1
⁄
4
cup (60 ml)
8 packets =
1
⁄
3
cup (80 ml)
12 packets =
1
⁄
2
cup (125 ml)