
9
Adult Mocha Shake
1 cup milk
3
⁄
4
cup coffee-flavored liqueur like Kahlua
Place all ingredients in blender jar; cover. BLEND 45 seconds or until desired
consistency.
Makes 32 ounces.
Strawberry Daiquiri
16-ounce package frozen strawberries
in syrup, slightly thawed
6-ounce can frozen limeade concentrate
Place all ingredients in blender. Cover and process on Pulse or IceBreaker for 45
seconds or until ice is crushed.
Makes 40 ounces.
Margaritas
1
⁄
2
cup tequila
1
⁄
2
cup Triple Sec
Place all ingredients in blender jar; cover. PULSE on Ice Breaker 45 seconds or
until ice is crushed.
Makes 32 ounces.
Mexican Jack Omelet
3 eggs
2 ounces Monterey Jack or
pepper jack cheese
Place all ingredients in blender jar. Process on GRATE about 10 seconds. Over
medium heat, melt a small pat of margarine or butter in a skillet. Pour omelet
into skillet. Cook until just set; then flip over and cook until done. Fold and serve.
Makes 1 omelet.
Hummus
19-ounce can garbanzo beans, undrained
3 tablespoons lemon juice
2 tablespoons tahini
1 tablespoon olive oil
Combine the seven ingredients in blender jar. BLEND on high. Turn blender off.
Scrape sides of jar with spatula. Turn blender on and process an additional
30 seconds until smooth. Transfer to serving dish. Serve with rye toast or pita
wedges.
Yield: about 3 cups.
Chocolate Cream Mousse
1 teaspoon vanilla
2 tablespoons sugar
1 cup mini-chocolate chips
Put vanilla, sugar, and chocolate chips in blender jar. Heat milk to steaming. Pour
milk into jar. Process on BLEND for 15 seconds or until smooth. Add cream
cheese and BLEND for 10 seconds or until smooth. Pour into individual dessert
dishes and refrigerate at least 2 hours or until set.
Makes 4 to 6 servings.
1 cup rum
2 cups ice
1
1
⁄
2
teaspoons minced garlic
1 teaspoon cumin
1
⁄
2
teaspoon salt
2 cups ice
Juice of 16 limes
1
⁄
2
cup sugar
1 tablespoon water or milk
Salt and pepper to taste
4 scoops chocolate ice cream, softened
3
⁄
4
cup milk
1 package (3 ounces) cream cheese,
cut in cubes
840090400 ENv00.qxd 12/7/01 3:49 PM Page 9