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How to Make Coffee
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Place brew basket in brew basket
well. Insert thumb handle in the left
opening. Ensure brew basket is
fully seated.
Place a cupcake-style paper filter in
brew basket. A permanent filter
may also be used.
Fill carafe with the desired amount
of cold tap water.
Lift lid and pour water from carafe
into reservoir.
NOTE:
Do not fill
past the 12-cup mark (60 ounces)
[1.8 L].
P
lace carafe, with carafe lid attached,
on Keep-Hot Plate.
Close lid. Press firmly on lid to
ensure that it is completely closed.
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Press ON/OFF button to start.
An illuminated red light on the
ON/OFF button indicates the
coffeemaker is on. Press ON/OFF
button again to turn off and
unplug when finished.
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BEFORE FIRST USE:
Clean coffeemaker by following steps listed in
“Cleaning With Vinegar – To Clean the Inside of the Coffeemaker.”
For each cup of coffee being made,
place one level tablespoon of cof-
fee into filter.
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