Hamilton Beach 40992-SAU, Operator'S Manual

Page: 7 / 20

7
Tea Guide
• Bring filtered or good-tasting tap water to a boil in the kettle.
Use 6 ounces (177 ml) of water per cup of tea.
• If using loose tea instead of tea bags, measure 1 rounded
teaspoon of tea per cup into an infuser and place the infuser
in the cup. If no infuser is available, put the tea directly into
the cup.
• Pour heated water directly over the tea. For stronger tea,
add more leaves rather than infusing longer than is
recommended.
NOTE: Tea that is oversteeped will become bitter.
Recommended Temperature Settings and Steeping Times
NOTE: Recommended temperature settings are based on
brewing a full pot of water and can vary depending on a
number of factors, such as altitude, impurities in the water,
and the amount of water in the kettle.