5
Before first use:
Wash Lid, Rice
Bowl, Steam Bowls, and Drip Tray, and
removable bottoms in warm, soapy
water.
Rinse and dry.
Wipe interior of Water Reservoir with a
damp, nonabrasive cloth.
Never operate Steamer without water
in Reservoir, or use a liquid other than
water for cooking purposes, since this
may damage the unit.
How to Steam
4.
Steam Bowls may be used four ways:
• 1 single Steam Bowl. Place #1 Steam Bowl; see
(a)
above.
• 2 Steam Bowls together. Place #1 Steam Bowl on Base and top with
#2 Steam Bowl; see
(b)
above.
• Remove bottom from #2 Steam Bowl and/or #3 Steam Bowl for larger foods; see
(c or d)
above.
5.
To cook rice: Ensure Water Reservoir is
filled to MAX line. Place rice and water
into Rice Bowl; then insert Rice Bowl
into #1 Steam Bowl.
6.
To hard-cook eggs: Place bottom in
bottom of #1 Steam Bowl with Egg
Holder side up. Stand eggs in Egg
Holder (maximum of 8 large eggs for
each Steam Bowl).
2.
Place Removable Drip Tray securely
on Base.
1.
Add cold water to MAX fill line on
Water Reservoir.
3.
Add #1 Steam Bowl onto Removable
Drip Tray.
MIN
MAX
MIN
MAX
MIN
MAX
MIN
MAX
MIN
MAX
MIN
MAX
MIN
MAX
MIN
MAX
MIN
a
c
d
b
