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9
Frying Chart
FROZEN FOODS
FRYING
TEMPERATURE
QUANTITY
(per small basket,
double amounts for
large basket)
SINGLE BASKET
TIME
DOUBLE BASKET/
LARGE BASKET
TIME
INTERNAL TEMP/
DONENESS
Cheese Sticks
350°F (177°C)
8 oz (227 g)
1 1/2 to 2 1/2
minutes
1 1/2 to 2 1/2
minutes
Brown and crisp
Chicken Nuggets
375°F (191°C)
24 oz (680 g)
3 to 4 minutes
5 to 6 minutes
Brown and crisp
Chicken Strips
375°F (191°C)
20 oz (567 g)
6 to 7 minutes
8 to 9 minutes
Brown and crisp
Chicken Tenders
375°F (191°C)
22 oz (624 g)
5 to 6 minutes
8 to 9 minutes
Brown and crisp
Chicken Wings
375°F (191°C)
20 oz (567 g)
10 to 12 minutes
13 to 15 minutes
165°F (73°C), Brown
Fish Sticks
350°F (177°C)
10 oz (283 g)
2 to 3 minutes
2 1/2 to 3 1/2
minutes
Brown and crisp
French Fries
375°F (191°C)
18 oz (510 g)
10 to 12 minutes
13 to 14 minutes
Brown and crisp
Onion Rings
350°F (177°C)
16 oz (454 g)
1 1/2 to 2 1/2
minutes
2 1/2 to 3 1/2
minutes
Brown and crisp
Shrimp, butterflied,
breaded
350°F (177°C)
18 oz (510 g)
3 to 4 minutes
3 to 4 minutes
Brown and crisp
FRESH FOODS
Broccoli, tempura
battered
375°F (191°C)
8–10 pieces
1 to 2 minutes
1 to 2 minutes
Light brown and
crisp
Chicken Wings
375°F (191°C)
16 oz (454 g)
8 to 9 minutes
9 to 10 minutes
165°F (73°C), Brown
Corn tortillas, cut in
pieces
375°F (191°C)
4 tortillas
1 to 2 minutes
1 to 2 minutes
Crisp
French Fries
375°F (191°C)
16 oz (454 g)
7 to 9 minutes
12 to 14 minutes
Brown and crisp
Hush Puppies
350°F (177°C)
8 pieces
4 to 6 minutes
4 to 6 minutes
Golden brown
Shrimp, tempura
battered
375°F (191°C)
8–10 pieces
2 to 2 1/2 minutes
2 to 2 1/2 minutes
Light brown and
crisp
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6/23/2017 10:42:39 AM