How to Slow Cook
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BEFORE FIRST USE:
Wash lid and stovetop-safe cookware
in hot, soapy water. Rinse and dry.
NOTES:
•
Do not use metal utensils when placing food in and removing food from stovetop-safe cookware.
• Display does not show any text other than “Err” and “OFF.” When control knob is set, display will show set cook time and the cooking LED
light blinks before cooking starts. After cooking starts, display will show remaining cook time and the cooking LED light will remain lit.
NOTE:
Lid vent hole will not affect
cooking time.
Food Safety Hazard.
Food must be hot enough to prevent bacterial
growth before using WARM setting. The WARM setting should only be used after a
recipe has been thoroughly cooked. Do not reheat food on WARM setting. If food has
been cooked and then refrigerated, reheat it on LOW or HIGH and then switch to
WARM. Visit
foodsafety.gov
for more information.
w
WARNING
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Turn control knob to desired heat
setting to cook. Do not cook on
WARM.
NOTE:
Display will show default
cook time.
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