7
Chili
1 pound (450 g) hot Italian sausage, removed from casings
1 pound (450 g) lean ground beef
1 medium onion, chopped
1 (
3
/
4
oz/20 g) envelope chili seasoning mix
1 (16 oz/450 g) can kidney beans, drained
1 (14 oz/400 g) can diced tomatoes
1 (6 oz/170 g) can tomato paste
1 (15 oz/425 g) can chicken broth
Crumble sausage and ground beef into large skillet. Add onion. Over medium high
heat, partially cook sausage, ground beef and onion. Place cooked meat mixture
in crock. Add remaining ingredients.
Cover and cook: Low – 8 hours OR
High – 4 hours.
Makes about 3 quarts (3 L).
Slow Cooked Beef Stew
1-pound (450 g) bag baby carrots
1
1
⁄
2
pounds (675 g) boneless beef chuck roast, cubed
1
1
⁄
2
large potatoes, cubed
1 (10
3
/
4
oz/305 g) can condensed cream of tomato soup
1 cup (250 ml) water
1 (1.5 oz/45 g) envelope beef stew seasoning mix
Cut carrots in half crosswise. Place beef, carrots, and potatoes in slow cooker. In a
bowl, whisk together the soup, water, and seasoning packet. Pour over beef and
vegetables.
Cover and cook: Low – 8 hours OR High – 4 hours.
Makes
about 3 quarts (3 L).
German-Style Pot Roast
1
⁄
3
cup (80 ml) cider vinegar
2 tablespoons (30 ml) ketchup
1
⁄
4
cup (60 ml) chopped onion
1
⁄
2
teaspoon (2.5 ml) chopped garlic
1 (14 oz/400 g) can beef broth
8 ginger snap cookies
1 (0.8 oz/20 g) envelope brown gravy mix
2-3 pounds (900 g-1.35 kg) boneless chuck or bottom round roast
Combine all ingredients, except the meat, in crock. Stir well. Add the meat and stir
well to coat.
Cover and cook: Low – 10 hours OR High – 5 hours.
Makes
about 4 to 5 servings.
Sweet & Spicy Meat Balls
2
1
⁄
2
pounds (1.125 kg) frozen cooked meatballs
1 (12 oz/350 g) jar grape jelly
1 (12 oz/350 g) jar currant jelly
1 (12 oz/350 g) bottle chili sauce
1 (12 oz/350 g) bottle cocktail sauce
Combine all ingredients in crock. Stir well.
Cover and cook: Low – 6 hours OR
High – 3 hours.
Makes about 3 quarts (3 L).
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