7
Convection Bake
(on select models)
2
5
1
3
Place oven rack on
HIGH RACK
POSITION
or
LOW RACK POSITION
(depending on food to be
cooked).
LOW RACK POSITION
shown.
Turn Temperature Dial to desired
temperature.
Turn Function Dial to
C
ONVECTION
.
NOTE:
Convection available
on select models only.
TIPS FOR USING
CONVECTION BAKE
NOTE:
Convection Bake forces
more air to circulate in the oven,
so food will cook faster than the
conventional Bake setting.
• Ovens with convection mode:
When baking pizza, use convec-
tion setting and reduce cooking
time by 25%.
• Bake at the same oven temper-
ature but for a shorter period
of time.
OR
• Bake for the same length of
time as the conventional Bake
setting, but reduce the temper-
ature by about 25 degrees.
OR
• Bake for a slightly shorter period
of time AND at a reduced
temperature.
4
Rotate Timer past 10 and then back
to “dark toast” to preheat oven
for 5 minutes before beginning to
bake.
After oven is preheated, set Timer
to desired time by rotating Timer
past 10 and then to desired baking
time or rotate Timer to
S
TAY
O
N
.
Fire Hazard.
• If contents ignite, do not open
oven door. Unplug oven and
allow contents to stop burning
and cool before opening door.
• Do not use oven cooking bags.
• Always allow at least 1 inch
between food and heating element.
• Always unplug toaster oven when
not in use.
w
WARNING
Turn foods halfway through
cooking time.
Visit
foodsafety.gov
for more
safe cooking temperature
information.
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