6
How to Use
Convection Mode
Circulates forced hot air to speed baking/roasting process for faster,
more even cooking. When using convection baking, reduce cooking
time or reduce recipe temperature by 25°F.
1. Turn function dial to CONV. Convection icon displays. Select
temperature between 200°F (93°C) and 450°F (232°C) by
pressing TEMP/SHADE button and increasing or decreasing
temperature using + or – buttons. If using probe, set probe
temperature between 100°F (38°C) and 200°F (93°C).
2. Set time for up to 2 hours by pressing TIME/SLICES button,
using + or – buttons to adjust. Default temperature is 350°F.
Bake Mode
Use as a normal kitchen oven for foods such as roasts, potatoes, or
cakes.
1. Turn function dial to BAKE. Select temperature between 200°F
(93°C) and 450°F (232°C) by pressing TEMP/SHADE button and
increasing or decreasing temperature using + or – buttons. If
using probe, set probe temperature between 100°F (38°C) and
200°F (93°C). Default temperature is 350°F.
2. Set time for up to 2 hours by pressing TIME/SLICES button,
using + or – buttons to adjust.
Place oven rack in desired position with crumb tray in place.
Plug into outlet. If display is blank, press any button to illuminate
display. Rack can be in middle or bottom position for convection
or baking mode, depending on size of food.
Stay On Function – The oven can be set to stay on by pressing the
minus button just past 1, and ON will be displayed in Convection or
Bake modes.
