10
w
WARNING
Fire Hazard.
• If contents ignite, do not open oven door. Unplug
oven and allow contents to stop
burning and cool before opening door.
• Do not leave oven unattended during operation.
• Keep 1 inch (2.5 cm) between food and heating
element.
• Do not use oven cooking bags.
• Do not heat foods in plastic containers.
• Follow food manufacturer’s instructions.
How to Broil
Turn foods halfway
through cooking time.
Visit foodsafety.gov
for more safe
cooking temperature
information.
1. Slide rack into top position.
Place food directly onto a small
baking pan or onto a broil rack
inserted into a small baking pan.
Place pan on rack (as shown) in
oven. Do not preheat oven.
2. Rotate Temp Dial to BROIL/
ROTISSERIE.
3. Set FUNCTION to BROIL. NOTE: Only upper heating elements will be
on in Broil mode.
4. Set Timer to desired time by rotating Timer past 40 and then to desired
time, or rotate Timer to STAY ON while pressing in and holding the
buttons on the side of the Dial. Turn foods when browned or halfway
through cooking time.
5. Unplug.
INTERNAL
TEMPERATURES
FOOD
APPROX. BROIL TIMES
F
C
1/4-lb. (115-g)
Hamburgers
14 to 16 minutes
145° medium rare
63°
18 to 20 minutes
160° medium
71°
21 to 23 minutes
170° well
77°
Steak – 1”
(2.5-cm) thick
15 minutes
145° medium rare
60°
20 minutes
160° medium
71°
25 minutes
170° well
77°
