8
Gingerbread Waffles
Reduce liquid to 1 cup. Add
1
⁄
2
cup molasses, 1 teaspoon ground ginger,
1
⁄
2
tea-
spoon ground cloves, and 4 tablespoons brown sugar. Serve with lemon sauce.
Lemon Sauce
2 tablespoons cornstarch
1
⁄
2
cup sugar
1
⁄
8
teaspoon salt
1 cup hot water
2 tablespoons butter
Juice and grated peel from one lemon
In a medium saucepan, combine cornstarch, sugar, and salt. Blend in hot water.
Cook over medium-high heat, stirring constantly until mixture boils and is slightly
thickened. Stir in butter, juice of lemon, and grated lemon peel, mixing well until
butter is melted. Serve warm over waffles.
Makes 1
1
⁄
2
cups.
Packaged Muffin Mixes
Packaged muffin mixes can be used in your waffle maker. Mix according to
package instructions and bake.
Brown Sugar Waffles
Combine 1 tablespoon sugar with 1 tablespoon brown sugar. Spray grids with
cooking spray. Pour batter onto grids. Sprinkle batter with some of the brown
sugar mixture before closing lid.
Florida Waffles
Replace all the liquid with orange juice. Add 1 teaspoon grated orange zest.
Dessert Waffle Recipes
Chocolate Dessert Waffles
1
⁄
4
cup vegetable shortening
1
⁄
2
cup sugar
1 egg
1
⁄
2
teaspoon vanilla
2
⁄
3
cup flour
In a small mixing bowl, cream shortening and sugar until well blended. Add egg and
vanilla and blend until smooth. Add remaining ingredients and mix until well blended.
Spray grids with cooking spray. Pour batter onto waffle baker. Remove and serve
topped with vanilla ice cream.
Makes 2 cups batter.
Easy Cake Waffles
9 oz. box 1-layer yellow cake mix
In a medium bowl, mix cake mix according to package directions. Pour onto waffle
baker. Remove and serve topped with ice cream and fudge sauce.
3 tablespoons unsweetened baking
cocoa
1 teaspoon baking powder
Pinch of salt (
1
⁄
16
teaspoon)
2
⁄
3
cup milk
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