Hamilton Beach 25490-SAU, Operator'S Manual

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11
Recipes
Egg and Cheese Breakfast Sandwich
Ingredients:
2 English muffins, split
2 slices cheese
2 large eggs
Directions:
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top rings, and cooking plates.
2. Place half of muffin, split-side up, in each bottom ring of Dual
Breakfast Sandwich Maker. Top with cheese.
3. Lower cooking plates and top rings. Add an egg to each cooking
plate. Pierce yolks with a fork or toothpick.
4. Top with remaining muffin halves, split-side down.
5. Close cover. Cook about 4 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula.
Serves: 2
Cheddar, Apple, and Egg Croissant Sandwich
Ingredients:
2 small croissants, halved
4 tablespoons (59 ml) shredded Cheddar cheese
8 thin slices Granny Smith apple
2 large eggs
Directions:
1. Preheat Dual Breakfast Sandwich Maker until green PREHEAT light
comes on. Lift cover, top rings, and cooking plates.
2. Place half of croissant, cut-side up, in each bottom ring of Dual
Breakfast Sandwich Maker. Top with cheese and apple slices.
3. Lower cooking plates and top rings. Add an egg to each cooking
plate. Pierce yolks with a fork or toothpick.
4. Top with remaining croissant halves, cut-side down.
5. Close cover. Cook about 4 minutes. Rotate cooking plate handles
out until they stop. Lift cover and rings and carefully remove
sandwiches with plastic spatula.
Serves: 2
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