11
Cooking Guide and Food Temperature Chart
Grill Food (closed)
Recommended Cooking Temp.
Approx. Cook Time
Doneness or Internal Temp.
Chicken, boneless skinless breast
(1/2"–3/4" [1.3–1.9-cm] thickness)
220°C (430°F)
7–10 min.
74°C (165°F)
Beef, hamburgers
220°C (430°F)
5–7 min.
72°C (160°F)
Beef flank steak (1" [2.5-cm] thick)
220°C (430°F)
5–7 min.
63°C (145°F)
Bacon
220°C (430°F)
6–8 min.
Crisp
Pork chops (3/4"–1"
[1.9- to 2.5-cm] thick)
220°C (430°F)
8–10 min.
63°C (145°F)
Italian sausages (1/2" [1.3-cm] thick)
180°C (355°F)
5–8 min.
72°C (160°F)
Shrimp (shell and devein)
180°C (355°F)
3–4 min.
Opaque
Salmon fillet with skin
(3/4"–1" [1.9- to 2.5-cm] thick)
200°C (392°F)
11–12 min.
63°C (145°F)
Griddle Food (closed)
Recommended Cooking Temp.
Approx. Cook Time
Doneness or Internal Temp.
Hot dog
180°C (355°F)
4–6 min.
72°C (160°F)
Breakfast patties
180°C (355°F)
5–7 min.
72°C (160°F)
Griddle Food (flat)
Recommended Cooking Temp.
Approx. Cook Time
Doneness or Internal Temp.
Pancake (1/4 cup [59 ml])
220°C (430°F)
3–4 min.
Browned on both sides
Fried egg
180°C (355°F)
4–5 min.
Sunny-side up
French toasts
220°C (430°F)
5–7 min.
Browned and warm inside
Breakfast patties
220°C (430°F)
10–12 min.
74°C (165°F)
Summary of Contents for 25341-CN
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