17
Soup Maker with Scale
Model No. SDA1581
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
11.
Vegetable and Lentil Soup
Ingredients
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500g Mixed Vegetables (Potatoes, Carrot and Turnip)
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50g Lentils
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1 clove Garlic
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1 teaspoon Cinnamon Spice
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1 Stock Pot
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1 pinch Salt
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1 pinch Pepper
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800ml Vegetable Stock
Instructions
Peel and chop all vegetables into small pieces and place all the ingredients in the Soup maker
Set your Soup maker to the smooth setting. As this soup cools, it will thicken a fair bit. It
depends if you'd rather make it and eat it fresh, or wait until it has thickened and then re-
heat it.
Season with other herbs or spices if you'd like a stronger taste.
12.
Cream of Broccoli Soup
Ingredients
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1/5 Medium Courgette
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1 Medium Broccoli
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1 Small Onion peeled
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•
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468 ml Water
•
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Salt & Pepper
Instructions
Chop up your vegetables and add them to your Soup maker. And put your broccoli into
medium sized florets.
Add the water and seasoning.
Put in the Soup maker and cook for 25 minutes on their cook and blend setting.
Add the Greek Yoghurt and mix it in well.
Adjust with extra water if needed.
13.
French Onion soup
Ingredients
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5 Large Onion peeled
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3 Large Carrots peeled
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5 Large Celery Sticks
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250 ml Water
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