13
Soup Maker with Scale
Model No. SDA1581
User Manual
IMPORTANT
–
RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE
Recipes for You To Try……..
1.
Broccoli and Potato Soup
Ingredients
•
200g cheddar cheese
•
4 garlic cloves
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1 medium onion, cut into 2.5cm pieces
•
60ml extra virgin olive oil
•
500g peeled potatoes
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350g broccoli, stems peeled and florets separated
•
60ml sherry
•
800ml hot vegetable stock
•
1 ½ tsp lemon zest
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Seasoned to taste
Instructions
•
Place all ingredients in the jug, plug in the Soup maker and select either Chunky or
Smooth soup modes as desired.
•
Taste and adjust seasoning accordingly.
2.
Aioli
Ingredients
•
1 tbsp. lemon juice
•
2 egg yolks
•
Pinch chilli powder
•
2 cloves garlic, peeled and crushed
•
Pinch salt
•
1 litre olive oil
Instructions
•
Place the lemon juice, egg yolks, chilli, garlic and salt into the jug, power up the Soup
maker, select either Chunky or Smooth modes as desired.
•
Whilst cooking, gradually add the olive oil.
3.
Broccoli and stilton soup
Ingredients
•
25g butter
•
1 tbsp. olive oil
•
1 onion, roughly chopped
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1 leek, green head removed, chopped
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350g broccoli, cut into small florets
•
1 small potato, peeled and roughly chopped
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700ml water
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4 tbsp. double cream
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Salt and freshly milled black pepper
•
125g stilton, rind removed, crumbled
