Notes on freezing
Let warm foods and drinks cool down to room
temperature before putting them in the freezer
compartment.
Pack the food into portions of up to 2.5 kg
suitable for your household. As a result, the
portions will freeze faster and the quality after
thawing remain optimal for preparation.
Package the food before freezing it. The
packages should be dry to prevent their sticking
together. Use only freezer-compatible packing
material; this should be strong, taste-neutral,
air- and watertight so as to minimize taste
contamination and loss of quality.
Always write the content and freezing date on
the packing, and do not exceed the
recommended length of storage so as to prevent
loss of quality.
Remove only the required amount to be thawed.
Thawed foods must never be frozen again.
Never place more fresh food in the freezer at
one time than the maximum freezing capacity.
20
