Freezer storage precautions
Hot food should not be stored in the
refrigerator until it has cooled down to
room temperature
Food cut into small portions will freeze
faster and be easier to defrost and cook.
The recommended weight for each portion
is less than 2.5kg.
It's better to pack food before putting it in
the freezer. The outside of the packing
must be dry to avoid bags sticking together.
Packing materials should be odor-free,
airtight, non-poisonous and nontoxic.
In order to avoid expiration of storage
period, please note the freezing date, time
limit and name of the food on the packing
according to the storage periods of
different foods.
Only take the required amount of food
from the freezer. Defrosted food cannot be
re-frozen unless it is first cooked,
otherwise it may be less edible.
Do not load excessive quantities of fresh
food in the freezer. It is better to refer to
the cooling capacity of the refrigerator.
(See “Technical data”.)
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