8
When storing vegetables, do not place
them in their growing direction. It can
be kept longer in this way.
Place mushrooms upsides down. Leaves
of turnips should be cut off before storage.
When putting bottles in the bottle holder
inside the door, put some napkin paper at
the bottom of the holder it makes it easy to
clean the door.
When thawing frozen food, put it in the
refrigerating compartment. It can cool the
compartment. Energy can be saved.
The following food is not necessary to be
stored in the refrigerator: onion, garlic,
ginger, potatoes etc.
Food not suitable to be stored in it:
Pumpkins, mushmelon, Chinese following
quinces and pineapples. They may undergo
a process of metabolism in the refrigerator.
If they are not ripe, they can be stored in it
for a period.
Instruction for the
Refrigerating Compartment
9
Instruction for the
freezing compartment
Please use the freezing compartment for food to be
stored in a long period. The temperature in this
compartment is below-18 C and bacteria multiplication
can be prevented at this temperature. It is better to put
food to be stored longer here, such as meat, fish,
vegetable treated with hot water, fruit treated with sugar,
sweets, etc. The storage period written on the given on
the food package should be observed, before placing it in
freezer.
Importance for freezing food
*Do not put too much fresh food in it once. The freezing
capacity value must not be exceeded. (see "Technical
data" in the back cover).
*Hot food must be cooled to the room temperature
before putting it into the refrigerator.
*Food can be divided into several parts in accordance
with its application. In this way, It is easy to be frozen.
Quality can be guaranteed when thawing and cooking.
Each part of food or fruit should be under 1kg, for
meat, it should be less than 2.5kg.
*Packing material must suit for freezing food.
It must be dry so as to prevent freezing together. The
packing material must be strong. no odor, gas seal,
water seal to prevent odor penetration or decrease of
the food quality.
