TEMPERATURE
ADJUSTMENT
0
2
3
4
6
5
7
1
Start The Refrigerator
Do not put food into the refrigerator at once. After the
power is on, Normally, let it run without load for 2-3
hours. (Longer in summer). After it is cooled down
inside, food can be placed in.
For the first operation, the compressor may run
in a long time. It is no fault.
Adjust the temperature inside the refrigerator.
Normally, Turn the knob for temperature is
about-18 C in the freezing compartment, and
3- 6 C in the refrigerating compartment.
The refrigerating compartment
If the knob points to "1" the temperature inside is
about 3 C higher than at the "4-5" position. If it
points to "7" the temperature is about 3 C lower.
Please adjust it to meet your requirement.
The above temperatures are average
temperatures at the centers of the refrigerating
compartment and the freezing compartment
without food in it, with the door closed and when
the environment temperature is about 30 C.
Adjustment can be conducted according to the environment temperature
operation condition and the table below when it is necessary.
Phenomena
Adjustment
Change the position of thermostat knob to
"1".
Turn the knob to the position between "1"
and "4-5"
When the ambient temperature is too high in
summer (over 32 C)
When the knob is at the "1" position for a
long period and the food in the freezing
compartment is frozen too slowly.
Turn the knob to "7" position
In winter, due to low ambient temperature, food
is becoming colder, more than requirement.
4
Starting
Food arrangement
Temperature differ in different parts of
the inner compartment and foods can be stored
according. The part 6 is the coldest zone of the
fridge section.
1. Wheaten food, can, diary product
and been curd etc.
2. Butter and cheese etc.
3. Cans and seasonings etc.
4. Beverages and bottled foods.
5. Delicatessen and sausages.
6. Fruit, Vegetables and salad etc.
Notice for the food storage
*Before putting hot food into the
refrigerator, cool it to the room temperature.
*Food should be cleaned and wiped
water off before storage.
*It is better to seal food in a container
before storage. It not only can prevent
food from drying, but also can prevent
odor penetration. For example, fish and meat must
have bacteria on them. So, it
is necessary to pack them in order to
avoid contacting other food.
Food for short-term storage and everyday used
vegetables can be put into this compartment.
The temperature in this compartment is about
0-10 C. Through multiplication of bacteria can be
limited, it is impossible to control it completely.
So, it is not suitable to store food for a long time in it.
5
Instruction for the Refrigerating Compartment
