Remember:
Leave space around the stored item to help circulation of cold air for uniform
cooling. Bring down the temperature of all food Kerns to room temperature.
MAKING ICE CUBES
1. Fill the ice cube tray with fresh water, being careful not to
exceed the water level mark.
2. Place the filled ice cube trays in the freezer.
3. After ice has formed, slightly twist the tray with both hands
to release ice cubes.
4. For faster ice cube formation, use pre-cooled water or
leave behind a couple of ice cubes in the tray.
REFRIGERATOR MAINTENANCE
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KEEPING THE REFRIGERATOR FRESH
CLEANING THE EVAPORATION TRAY
REMOVING EVAPORATION TRAY
INSERTING EVAPORATION TRAY
Clean the evaporation tray at regular intervals, as dust
accumulated on it decreases the evaporation efficiency
Remove the evaporation tray by lifting it out, or
unscrewing the tray fixing screw with a proper tool.
Slide it back into place and lock it securely in its place /
fasten the screw again properly. If the tray is not secure,
defrosted water may spill or the evaporation process
may be hindered and may cause noise due to vibration
5
BOTTLE STORAGE
Do not store bottles with carbonated drinks in the freezer compartment
as they may burst. Bottles of various sizes can be conveniently stored in
the bottle racks.
ICE CREAMS/ICE BLOCKS
Do not use covered glass containers for making or storing ice/ice cream.
Use plastic or paper containers.
FOOD STORAGE DO’S & DON’TS
VEGETABLES AND FRUITS
Keep vegetables and fruits in containers covered with lids or In polythene
covers. This will help retain their freshness.
MEAT
Wrap the item well, using a heavy duty wrapping material and moldings
it carefully to the shape of the contents so that all excess air is expelled.
Fold the crisp ends of the package to provide a good lasting seal. Don't
re-freeze the meat that has been completely thawed. Remember, the
smaller the size of the piece, the better it will be stored.
