Haier HOR54S5CW1, User Manual

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BAKING IN THE OVEN
16
Type of pastry
Temp (
℃)
Baking time
(in min.)
Sweet pastry
Raisin cake 2 150-160 55-70
Ring cake 2 150-160 60-70
Tree cake (tart
form)
2 150-160 45-60
Cheese cake
(tart form)
3 160-170 60-80
Fruit cake 3 170-180 50-70
Fruit cake with
icing
3 160-170 60-70
Sponge cake 2 160-170 30-40
Flake cake 3 170-180 25-35
Fruit cake mix
dough
3 160-170 50-70
Cherry cake 3 170-200 30-50
Jelly roll 3 170-180 15-25
Fruit fan 3 150-160 25-35
Plait bun 3 180-210 35-50
Christmas cake 3 170-200 45-70
Apple pie 3 170-200 40-60
Puff paste 3 160-170 40-60
Salted pastry
Bacon roll 3 170-180 45-60
Pizza 3 210-230 30-45
Bread 3 180-210 50-60
Rolls 3 200-220 30-40
Cookies
Caraway roll 3 160-170 15-25
Biscuits 3 160-170 20-30
Danish pastry 3 170-200 20-35
Flaky pastry 3 180-200 20-30
Cream puff 3 170-200 25-45
Deep frozen
pastry
Apple pie,
cheese pie 3 170-200 50-70
Cheese cake 3 170-180 65-85
Pizza 3 200-220 20-30
Chips for oven 3 200-220 20-35
Potato fries for 3 200-220 20-35
(from down
upwards)
Shelf Position
Pastry Baking Table
BAKING IN THE OVEN
Baking cakes and loaves
Centre shelf position is most suitable
for baking most cakes and loaves
.
Warning
!
The baking parameters given in Tables
are approximate and can be corrected
based on your own experience and
cooking preferences.
In case you may not find any particular
type of cake in the tables, use the
information available for the next most
similar type of cake.
Whenever possible choose dark baking
pans
.
Light ones reflect the heat and
sometimes the cake will not be properly
browned
.
Always
place baking pans directly on
wire shelves
.
For baking biscuits in
the tray
,
remove the wire grid from
the tray supplied
.
Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.
Baking tips
Is the cake baked
?
Pierce the cake with a fine skewer at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.
Cake has fallen
Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.
Cake is too light on the bottom
Use dark baking pan next time, or place the
pan one level lower, or switch on the lower
heater a while before the completion.
Cheesecake is undercooked
Next time reduce the baking temperature
and extend the baking time.
Warnings regarding the baking
tables
The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperaturein case pastry needs more
Baking times are indicative only. They
may vary in dependence of individual
characteristics.
The asterix indicates that the oven requi-
res preheating.
15
baking.