INSTALLATION
7
Installing
the
cooker
l
The kitchen should be dry and airy
and have effective ventilation according
to the existing technical provisions.
l
The room should be equipped with a
ventilation system that pipes
away
exhaust
fumes
created
during
combustion.This system should consist
of a
ventilation grid or hood.
Hoods should be installed according
to the manufacturer’s instructions.
The cooker should be placed so as to
ensure
free
access
to
control
elements.
l
Coating
or
veneer
used
on
fitted
furniture must be applied with a heat
resistant adhesive (100
℃
).This prevents
surface deformation or detachment of
the coating. If you are unsure of your
furniture’s heat resistance,you should
leave approximately 2 cm of free
apace around the cooker. The wall
behind the cooker should be resistant
to high temperatures.During operation,
its back side can warm up to around
50
℃
above the ambient temperature.
650mm(min)
2cm
2cm
2cm
2cm
2cm
2cm
l
The cooker should stand on a hard,
even floor (do not put it on a base.)
Before you start using the cooker it
should be leveled,which is particularly
important for fat distribution in a frying
pan. To this purpose,adjustable feet
are accessible after removal of the
drawer. The adjustment range is +/-5mm.
●
Take the cover and cooker out of the
packaging.
Select a proper place,and steadily level
the cooker.
●
8
INSTALLATION
To fit the rear panel/splashback, slide the lugs on the bottom of the
panel into the matching slots on rear of stove and fix with screws
provided.
Fix the cooker to the back wall
with 2 chains
