11
OPERATION
Using as an oven
1.Turn on the oven by rotating the top oven control knob clockwise.
2.Select the temperature in the oven by selecting the temperature (in degrees Celsius)
printed on the knob.
3.The amber temperature indicator light on the control panel will glow until the pre-set
temperature is reached.
4.Once the temperature has been reached, the amber light will go off and cycle on and off.
to maintain the pre-set temperature.
Take care when opening the door. let steam and hot air escape before removing the food.
Top oven temperature chart
This chart is for guidance only. follow food manufactures recommendations whenever
available.
There is a temperature conversion chart in the oven section.
Food
Cooking
temperature
°
Time
Beef
170-180
30 mins per 450g+30 mins
Lamb
180-190
30 mins per 450g+30 mins
Pork
170-190
30 mins per 450g+30 mins
Poultry
170-190
25-30 mins per 450g+25 mins
Fruit cake
140-160
Time dependent on size
Small cakes
160-180
20-25mins
Victoria sandwich
160-180
20-25mins
12
OPERATION
Do not touch the heating elements or other
Caution
!
oven is in use, children must be kept away.
Operating the oven
1.Turn on the oven by
2.Select the temperature
degrees Celsius) printed
3.The amber temperature indicator light on
the control panel will glow until the pre-set
4.Once the temperature has been reached,
clockwise.
knob
the temperature (in
Ensure you stand back from the appliance when
of steam or heat to escape.
Caution
!
Check food is thoroughly cooked and piping hot.
l
Temperature conversion
The oven temperature control knob is
called centigrade). This chart will help
of Manufacturers of Domestic Electrical
parts that may become hot when the grill/top
rotating the oven control
in the oven by selecting
on the knob.
temperature is reached.
the amber light will go off and cycle on and off.
opening the oven door to allow any build up
marked in degrees Celsius(sometimes
when recipes show °F or use descriptive
terms (as ecommende by the Association
Appliances).
Description
Celsius
°
C
Fahremheit
°
F
Cool
70
150
80
175
100
200
110
225
120
250
140
275
Slow
Fairly hot
150
300
160
325
180
350
190
375
200
400
Hot
Very hot
220
425
230
450
250
480
Fruit cake
130-140
Time dependent on size
2-3
Small cakes
160-180
20-25mins
4
Victoria sandwich
160-180
1
Food
Cooking
temperature
°
Time
Shelf position
Beef
160-180
20-25 mins per 450g+20 mins
2
Lamb
160-180
2
Pork
160-180
25 mins per 450g+25 mins
1-2
Poultry up to 4Kg(81bs)
160-180
18-20 mins per 450g+20 mins
1-2
Casseroles
140-150
1-2
25 mins per 450g+25 mins
Poultry up to5.5Kg(121bs)
150-160
14-16 mins per 450g+20 mins
1-2
1.5-2 hours dependent on quantity
20-25mins
C
