Page 15 • Set UP & USe
En
G
li
SH
OPERatiOn inStRUCtiOnS COnt.
MiCROWaVE/COnVECtiOn
COMbinatiOn COOkinG
Offers the best features of microwave
energy and convection cooking.
Microwaves cook food fast and
convection circulation of heated air
browns foods beautifully.
nUM-
bER
PaD
tEMP
MiCRO-
WaVE
tiME
COn-
VEC-
tiOn
tiME
COMB1
1
100˚
73%
27%
COMB2
2
270˚
58%
42%
COMB3
3
350˚
45%
55%
COMB4
4
425˚
30%
70%
Example
Suppose you want to cook with
microwave and convection for 24
minutes at 350°F
1. Press Micro. + Convection pad once
2. Use the number pad to enter the
number 3 on the control panel to
enter convection temperature.
3. Use the number pad to enter the
cooking time.
4. Press START/+30 SEC. pad.
NOTE:
1. You can check the convection
temperature while cooking is in
progress by pressing the MICRO. +
CONVECTION pad.
When using the combination feature,
remember that the oven, door and
dishes will be very hot.
• Cookware will become hot. Oven mitts
will be needed to handle the cookware.
• Place food or oven-safe cookware
directly on the black metal tray when
cooking.
• Make sure food is cooked all the way
through before browning.
• In addition to the cookware provided
you can use non-metal casserole
dishes, pie plates and other heat-safe
cookware. Place them directly on the
black metal tray.
• Be sure to select a size that will rotate
easily.
• Place the metal rack directly on the
turntable support.
• Do not use cookware or coverings
made of paper, plastic or foil when
using the combination feature.
• Make sure food is cooked all the way
through before browning.
• In addition to the cookware provided
you can use non-metal casserole
dishes, pie plates and other heat-safe
cookware. Place them directly on the
black metal tray.
• Be sure to select a size that will rotate
easily.
• Place the metal rack directly on the
turntable support.
• Do not use cookware or coverings
made of paper, plastic or foil when
using the combination feature.
CaUtiOn
CaUtiOn
