Haier HIO-M59CF, Installation Manual/User Manual

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Grill table
Type of meat for grill
Weight
(in grams)
Guide level
(from bottom
up)
Grill time (in
min.)
Meat and sausages
2 beefsteaks, rare 400 5 240 14-16
2 beefsteaks, medium
400 5 240 16-20
2 beefsteaks, well done
400 5 240 20-23
2 pork scrag fillets 350 5 240 19-23
2 pork chops
400 5 240 20-23
2 veal stakes 700 5 240 19-22
4 lamb cutlets 700 5 240 15-18
4 grill sausages
400 5 240 9-14
2 slices of meat cheese 400 5 240 9-13
1 chicken, halved
1400 3 240-250 28-33(1.side)
23-28(2.side.)
Fish
Salmon fillets
400 4 240 19-22
Fish in aluminium foil
500 4 230 10-13
Toast
4 slices of white bread 200 5 240 1,5-3
2 slices of whole meal 200 5 240 2-3
Toast sandwich 600 5 240 4-7
Meat/poultry
Chicken
1000 3 180-200 60-70
Pork roast
1500 3 160-180 90-120
Pork scrag
1500 3 160-180 100-180
Pork knuckle
1000 3 160-180 120-160
Temp (
℃
)