Haier HIL 2801RBSJ, Owner'S Manual

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A-09 BENGALI DISHES
1
Mustard Chicken
com-2 250 g 17min 61
500g 19min
2 Prawn Malai Curry 100%mw 250g 9min 62
500g 11min
3
Bhapa Mach
100%mw 250 g 8min 63
500g 10min
4 Chholar Dal 100%mw 1 28min 64
5 Pudina Fish 80%mw 1 7min 65
6
Shukta
100%mw 1 18min 66
7
Tomato Chutney
100%mw 1 10min 67
A-10 MAHARASHTRIAN DISHES
1
Coconut Rice
100%mw 1 18min 68
2 Masala Rice 100%mw 1 18min 69
3 Stuffed Capsicum 100%mw 250g 6min 70
500g 8min
4
Rice Kheer
100%mw 1 12min 71
5 seviyachi Kheer 100%mw 1 10min 72
6 Veg Kalvan 100%mw 1 16min 73
7 Veg Kolhapuri 100%mw 250 gm 18.00 Min 74
100%mw 500 gm 21.00 Min
A-11 TANDOORI/BAKE CORNER 200c con
cooking time
1 Veg cutlet
200c preheat 10min
1 12min 75
2 Aloo ki tikki
200c preheat 10min
1 12min 76
3 Reshmi paneer tikka
200c preheat 10min
1 14min 77
4 hara bhara kabab
200c preheat 10min
1 12min 78
5 Chicken hawalian pizza
200c preheat 10 min
1 12min 79
6 Cheez chilli toast
200c preheat 10 min
1 10min 80
7 Tandoori Chicken G -2 1 20.00 Min 81
8 TANDOORI FISH G -2 1 6.00 Min 82
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Tandoori Aloo
100%mw 1 8.00 Min 83
A-12 STEAM COOK/ FOOD
1 Patra 80%mw 1 5min 84
2 Methi muthia 80%mw 1 3min 85
3 Coriander Vadi (Muthia) 80%mw 1 3min 86
4 Palak Idli 80%mw 1 5min 87
5 Steam Manchurian 80%mw 1 5min 88
A-13 STOCK/SAUCE CORNER
1 Veg Stock 100%mw 1 18min 89
2 Chicken Stock 100%mw 1 2omin 90
3 Fish Stock 100%mw 1 10min 91
4 Mutton Stock 100%mw 1 22min 92
5 White Sauce 100%mw 1 4min 93
6 Pizza Sauce 100%mw 1 6min 94
7 Tomato Sauce 100%mw 1 7min 95
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