Haier HIL 2801RBSJ, Owner'S Manual

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3 Pumpkin Samber 100%mw 1 37min 28
4 Lemon Rice 100%mw 1 4mim 29
5 Tomato Rasam 100%mw 1 11min 30
6 Imli ki Chutney 1oo%mw 1 8min 31
7 Sweet Rice 1oo%mw 150gm 25min 32
8 Rawa Masala Idli 80%mw 1 5min 33
9 Dry Gobi 100Mw 250 g 16min 34
500g 18min
10 Dry Cabbage 100Mw 1 6.30 min 35
11 Tomato Rice 100% 1 19.00 min 36
12 FISH PIECES G -2 250gm 6.00Min 37
G -2 500 gm 6.30min
A-06
GUJARATHI DISHES
1 Makai Ni Khichdi 100%mw 1 14min 38
2 Gujarathi Kadi 100%mw 1 10min 39
3 Ama ki Chutney 100%mw 1 7min 40
4 Sev Tomato Curry 100%mw 1 8min 41
5 Ama ka Panna 100%mw 1 10min 42
6 Ounidhyu 100%mw 1 20min 43
7 Kela Methi nu Shaak 100%mw 1 6min 44
8
Masala Bhendi
100%mw 250 gm 6.30Min 45
100%mw 500 gm 7.30 min
A-07 RAJATHANI DISHES
1 Gatta Kadhi 100%mw 1 14min 46
2 Gattt ka Pulav 100%mw 1 18min 47
3
Bengen Masala
100%mw 250g 14min 48
500g 16min
4 Chicken Masala 100%mw 250 g 17min 49
500g 19min
5
Pyaz ki Subzi
100%mw 1 14min 50
A-08 PUNJABI DISHES
1
Koya Mutar
100%mw 1 16min 51
2
Keema Mutar
100%mw 1 17min 52
3 Methi Mutar Malai 100%mw 1 15min 53
4 Veg Makhanwala 100%mw 250g 17min 54
500g 19min
5
Paneer Makhani
100%mw 1 10min 55
6 Navratna Kurma 100%mw 1 18min 56
7 Paneer Masala 100%mw 1 10min 57
8 PANEER MUTTER MASALA 100%mw 250 gm 17.30 Min 58
100%mw 500 gm 21.00 Min
9 Aloo Gobi 100%mw 1 8.00 Min 59
10 CHICKEN LEGS G -2 250 gm 18.00Min 60
G -2 500 gm 20.00 Min
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