turmeric powder,jeera powder,red chilli powder,oil
ajwain , salt, suger to taste.
For Kadi
1 cup curd (beaten)
1-2 tbsp gram flour (besan)
6-8 curry leaves
jeera powder,dry red chillies (chopped),red chilli powder to taste.
3 tbsp ghee, salt to taste
2 cups of water
A pinch of heeng
1 tbsp coriander (chopped)
Method :
1)Mix all the ingredient for gattas and knead into a firm dough (use
water if required.
2) Divide the dough into 8-10 equal portion and roll into cylindrical
shapes to get almost 6 long rolls.Rub a little oil on you palm and keep
aside.
3) In microwave safe bowl (without lid) add mix (for kadi) all
ingredient and mix well.Also add gattas and mix well.
4) Set the auto cook menu & press start, and stir in between.
2.GATTA KA PULAV
Ingredient : ¼ cup ready gattas
1 cup basmati rice
¼ cup green peas
2 green chillies (chopped)
2 tbsp ghee
¼ tsp turmeric powder
¼ tsp red chilli powder
A pinch of heeng
Salt to taste
2-3 bay leaves
2 ½ cup water/as required
Method :
1) In microwave safe big bowl, add all ingredient and mix well.
2) Set the auto cook menu & Press start ,stir in between.
3) Serve Hot.
3. BAINGAN MASALA
Ingredient : 250/500 gm baigan (baby)
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