4
To select a lower temperature: Turn clockwise
To select a higher temperature: Turn anticlockwise
Turn temperature regulator counterclockwise to the lowest
setting=lightest cooling;
(Turn the
r
e
g
ulator counterclockwise to the most will
power off the refrigerator, compressor will stop)
Turn temperature r
e
gulator cou nterclockwise to t
h
e
highest setting=coldest setting;
Temperature set
t
ing should conform to the f
o
llowing
conditions:
y
Am bient temperature;
y
Quantity of food stored;
y
Do or openings;
Through ob
s
ervation, y ou’ll s oon l earn how t
o
select a
n
appropriate temperature setting.
d). S
t
opping
Turn temperature regulator counterclockwise to the most.
The compressor should stop by then.
Unplug from wall outlet.
7. Freezer c
o
mpartment
3-star or 4-star freezer are suitable for storing deep frozen
food (already frozen before added to the freezer), storing
fresh food for a short period (2-3 weeks) by freezing it, or
making ice, ice cream and water ice.
Recommended expiration date of food must be observed.
Freezer can be used to produce ice cubes.
1
Temperature w
i
thin t he freezer c
a
n be adj usted by
setting t emperature r
e
gulator. For fresh food a
n
d
food w
h
ich n
e
eds to be stored for a l
o
ng p
e
riod,
-18°C or b elow i s recom
m
ended, a
s
m icrobes c
a
n
barely sur
v
ive un
e
er this te
m
perature. Once
temperature is higher than -10°C, microbes will start
to cause spoiling of food, and storage period of food
will be effectively reduced. If you need to freeze food
which is already partly or totally thawed, please cook
it be
f
ore ad
d
ing i
t
t
o
t
h
e freezer aga
i
n. The high
temperature of cooking process can eliminate mo
s
t
microbes.
2
The hi
g
her t
h
e t
e
mperature r
e
gulator i
s
se
t
, the
lower the temperature within the freezer will be.
3
Normally, w
h
en food r equires on ly s hort pe
r
iod of
storage, select a medium setting.
4
Normally, w
h
en food r
e
quires a
lo
ng period of
storage, select a high setting.
NOTE!
y
Never a
d
d c
a
ned or b
o
ttled carbon di oxide d
r
inks to
the freezer, as carbon dioxide may expand when under
freezing, and lead to explosion hazard.
y
Bottled food which needs immediate cooling should be
stored in the freezer for no more than one hour before
they’re taken out, otherwise bottles may burst.
y
Ice cr
e
am or w
a
ter i
c
e s
h
ould be al
l
owed se
v
eral
minutes be fore u
s
ing, as
l
ips a
n
d t
o
ngue may get
frostbite ( chap may oc
c
ur i n ski n). M eanwhile, a
v
oid
touching inner walls of freezer with wet hands.
IMPORTANT!
y
Food to be added to freezer must be well wrapped.
y
Observe expiration date of frozen food.
y
Only fr esh food in hi gh quality i s sui
t
able for freezing
storage.
y
Food stored in freezer should be properly sized.
y
Weight of a si
n
gle p
a
ckage of frozen food should not
exceed 2 kg.
y
Please use r
e
usable pl
a
stic fi
l
m, al
u
minum film for
packing food, or put food in containers.
y
Food packages should not entrap too much air inside.
y
Use b
u
ngee, clip, r
o
pe or freezing-resistant t ape for
sealing of food package.
y
Film w elding devi
c
e can be used to s eal th
e
pl
a
stic
packages.
y
Place the wi
e
e si
d
e of food p
a
ckage downward to
obtain a faster freezing process.
y
Wipe t
h
e p
a
ckages dr
y
be
f
ore ad
d
ing t
h
em to the
freezer, as they may stick together when frozen.
y
If y
o
u need t
o
freeze food w
h
ich i s al
r
eady p
a
rtly or
totally thawed, please cook i t b
e
fore ad
d
ing i
t
t
o
t he
freezer again.
y
Don’t use food which is already e xpired, as t hey ma y
cause poisoning.
