Instructions
Instructions
Long-term storage of food
As the freezer storage temperature is below 18
¡
, bacterial actively stops. Food requir-
ing long-term storage can be stored in the frozen food compartment. Attention should be
paid to the storage information printed on the food packing.
Quick frozen food storage
To maintain the nutrition, flavor and shape of the food to be stored, freeze it as quickly
as possible in the quick freezing compartment.
*Operate the quick freezing system (6 hours in advance)
for fresh food: turn the quick freezing switch (4) and the
yellow indicator (3) blinks. (the quick freezing function does
not need to be operated when a small amount of food,
10% less than the designed freezing capacity, or frozen
food is to be stored. )
*The food to be quickly frozen should be placed separately
in more than one drawer.
*The food will become completely frozen 24 hours later.
Then turn the quick freezing switch (4) to close the function
and the yellow indicator (3) goes out..
Frozen food storage
*The recommended weight of fresh food should not be
excesive 2 kg .
*Hot food should not be stored in the refrigerator until it has
cooled down to room temperature.
*Food cut into small portions will freeze faster and be easier
to defrost and cook. The recommended weight for each
portion is less than 2.5kg.
*The outside of any food packing should dried before
storage in the freezer, and any packing materials should
be odor-free, airtight, non-poisonous and nontoxic.
Attention shall be made for the information on the packing.
*Only remove the required amount of food from the
refrigerator. Defrosted food cannot be re-stored in the
freezer unless it is first cooked.
* Do not put in bottled beer or drinks.
Making water-Ice
*Pour water into the water ice mould up to three-
quarters of the mould volume, and then place
the mould in the freezing compartment.
*Do not a use knife or other metal tools to take
the ice out of the mould.
*The ice can be easily removed by hand after
the mould has been placed in warm water for a
short time.
Method to take out the drawers
Pull inward first and then raise slightly as
shown in the figure.
Using marks and sliding labels on
the drawers
*The front side of each drawer is labeled with
information on the correct foods for storage, and
the storage limit in months to ensure freshness
and edibility. Decimal figures mean the period
of freshness storage, and capital figures indicate
the period for edibility storage period.
*The figures indicate the acceptable storage
periods for chicken, beef, shrimps and lamb.
Within a 4 month period freshness can be
guaranteed. Food stored for a period in excess
of 9 months must not be eaten. When placing
food in the refrigerator, move the sliding label
to indicate the type of food stored in the drawer
as a reminder and indication of the acceptable
storage period.
4
9
(4)
(3)
9
10
