Method
:
1)
In
a
microwave
safe
bowl,
add
all
ingredients
and
mix
well
2)
Set
the
auto
cook
menu
&press
start
stir
in
between.
3)
garnish
with
fresh
coconut
&
Serve
Hot.
3.IDLI
Ingredients:Idli
batter
Method:
1.pour
warm
water
into
the
2.5
ltr
bowl.
2.
pour
batter
into
the
idli
plates
given
in
the
idli
stand
&
keep
inside
the
bowl
&
cover
it
with
The
lid.
3.
Set
the
auto
cook
menu
&press
start.
A
‐
7
VEG
–MAIN
COURSE
1.BHINDI
MASALA
Ingredients:
Bhindi
Ladies
fingers
250
gms
or
500
gms
Grated
fresh
coconut
½
cup
Corianders
Chopped
2
½
tbsp
Oil
1
‐
2
tbsp
Chill
power,dhania
power,Sugar
&
salt
to
taste
Method:
1
In
a
microwave
safe
bowl,
and
all
mix
ingredients
and
mix
well
and
sprinkle
1
tbsp
of
water
over
them.
2
Set
the
auto
cook
menu&press
start
•
Stir
in
between.3.serve
hot
with
chapati.
16