2.3
Working Theory
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic fields generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4
Before using your New Induction Hob
x
Read this guide, taking special note of the ‘Safety Warnings’
section.
x
Remove any protective film that may still be on your Induction hob.
2.5
Technical Specification
Cooking Hob
HAMTSJ 54MB1
Cooking Zones
4 Zones
Supply Voltage
220-240V~ 50Hz or 60Hz
Installed Electric Power
200
W
Product Size (mm)
5
0X520X56
Building-in Dimensions (mm)
560X480
Weight and Dimensions are approximate. Because we continually strive to improve our products we
may change specifications and designs without prior notice.
3. Operation of Product
3.1
Touch Controls
x
The controls respond to touch, so you don’t need to apply any
pressure.
x
Use the ball of your finger, not its tip.
The base diameter of induction cookware
Cooking zone
Minimum
Maximum
1 & 2
80*
200
3
100
210
4
80
140
Flexing zone
80*
200*400
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
9
The above may vary according to the size of the pan and the material it is made from.
n order to allow a correct pan detection, the pot should be placed within the perimeter of area
a or b , not between area a and b .
Summary of Contents for HAMTSJ54MB1
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